Traditional Kashmiri & Indian Recipes II Print
RECIEPES

GUSTABA

Ingredients :

  • 750 gm: Lamb, lean (or mutton)
  • 250 gm: Lamb fat
  • 1 C: Milk
  • 1/2 C: Yoghurt
  • 1/2 C: Khoya
  • 2 tbs: Ghee
  • 2 tsp: Cayenne
  • 2 tsp: Fennel seed
  • 2 tsp: Kashmiri garam masala
  • 2 tsp: Pepper (black)
  • 1 tsp: Ginger powder
  • 1 tsp: Coriander powder

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ROGAN JOSH

Ingredients :

  • 1 Kg mutton
  • 5 tbsp oil
  • 1 cup curd
  • 2 onion finely chopped
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste

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RISTA

Ingredients :

  • 1 kg: Boneless mutton from the leg of lamb
  • 1 cup: Meat fat
  • 1 cup: Moval extract (cockscomb)
  • 1 tsp: Saffron soaked in a cup of water
  • 1 tsp: Red chili powder

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KANWAL TIKI

Kanwal Masala tikki is traditional spice of kashmir.It is a complete masala mix for vegetarian and non vegetarian dishes as well.

Mix two sppons full of kanwal masala tikki to 20ml cooking oil/water and make a thin paste.Add the paste mixture to your preparation during boiling or at half frying.