Description
The Flavour of Kashmir
Fennel (Saunfl is an authentic Indian whole spice widely used to enhance the flavour of Indian cuisine. Fennel is the schizocarp dry fruit of aniseed plant and has a sweet licorice like taste, with anti-bacterial, anti-fungal and anti-oxidant properties. It has essential oils, which have a strong seasoning action and can be steeped in boiling water to produce a natural mouthwash. It can also be used for indigestion. Kanwal Fennel is 100% natural and preservative-free and is widely used for flavouring curries, bread, soups, baked goods, dried figs, desserts, cream cheese, pickles, egg dishes and more. Fennel has a great medicinal value as it prevents anemia, removes flatulence, treats constipation, reduces heart diseases, prevents cancer regulates blood pressure and imprcives brain function.
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